Chapter 11 : Simply Tense : Festive Menus
If you don’t have plans yet —or simply feel like dining out,sharing a meal, or enjoying a quiet moment Come and spend the festive season with us,and ease into the New Year at Tense.bkk.
Get ready for a one-of-a-kind dining experience with our new menu packed with rich and fresh flavors! We’ve sourced high-quality ingredients to create dishes that will leave you enchanted!
We’re happy to share that Tense.bkk will be OPEN as usual
from Tuesday, December 30 to Sunday, January 4.
Opening Hours
• Weekdays: 16.00 – 22.00
• Weekends:
10.00 – 15.00
16.00 – 22.00
Festive DINNER MENU available
from Tuesday, December 30 to Sunday, January 4.
SPECIAL MENUS
Festive Bun 165
Sourdough Bun / Cheese and Bacon blends / Bacon jam
Pasta No.3 620
Fresh pasta / Prawn stock / Tiger prawn / Secret rubs No.3
Midnight 380
Chocolate tart & cake / Blackberry infused / Vanilla rum sauce / Feuilletine
GIVE A BITE (Thai Flavors “reinvented”)
Tart namprik ong crispy pork 190 - Homemade Northern chili sauce l Crispy pork l Savory tart
Kratong tong - tom yum kung 280 - Tiger prawn l Herb kratong thong l Tom Yum cream sauce
STARTERS (Small plates & Salads “pick your first happiness”)
Midday 540 - Smoked salmon l Tuna dice l Feta yogurt dressing l Fresh fruit
Ocean treasure 650 - Hokaido scallop l Chlorophyll (Watercress) l Lemon
(V) Moon forest 350 (grilled salad) - Eggplant l Zucchini l Cauliflower l Balsamic-lemon dressing
(V) Roasted tomato 380 - Burrata cheese l Tomato on vine l Cherry tomato l Frisee
PASTAS (Signature Rubs “rub your way in”)
(V) Cold pasta 420 - Angle hair l Onsen egg l Tense sauce 101
(V) What a truffle 450 - Orecchiette l Truffle paste l Champignon mushroom l Burrata cheese
The job’s tear dish truffle scallop 520 - Job’s tear l Truffle paste l Hokaido scallop
Tense pasta 890 - Angle hair/Spaghetti l Tomato butter cream sauce l River prawn (Surat Thani)
MAINS (Borderless Comfort Food “a taste of then & now”)
Smoky mushroom chicken 550 - Chicken baked l Mushroom & truffle sauce l Smoky marinated feta
Tonight with pork 650 - Pork tenderloin l Garlic miso sauce l Pickle of the day
Oldies BBQ baby ribs 970 - Baby spare ribs l Mash potato l Chips l BBQ sauce
14hrs lamb shoulder 1,390 - Lamb shoulder boneless Braised l Herbs and spices l Duchesse potatoes
Old town strip loin 100g/890 - Strip loin (Australian Wagyu MB 7-8) l Butter herb l Garlic baked
(Minimum 200g ++)
White sea bass w/ Cilantro & carrot sauce 640 - Sea bass fillet l Mediterranean rubs l Tomatoes
Seafood cioppino 1,450 - Tiger prawn l Squid banana l Australian mussels l Manila clams l Sourdough
SWEETS (Hot & Cold /present & future “finish with a memory”)
Early bird 340 - Tart crumble l Mulberry cake & jam l cream cheese sauce
T - Tense signature dish V - Vegetarian (Lacto-ovo vegetarian)
**Any food allergies or special dietary requirements, please notify our staff before ordering.
All prices is subject 10% service charge and 7% VAT.
Beverages Menu
Water / Soda / Juice
Aqua panna 500ml/750ml 90 / 140
S. Pellegrino 500ml/750ml 110 / 160
House water 40 net / person
Coca Cola / Pepsi / Sprite / Soda 50
Tonic water 60
Fresh orange (sunkist/mandarin/orange juice) 120
Beer
Singha 320ml 120
Corona extra 4.6% 330ml 180
Per shot
Jack daniel’s No. 7 / Gin 160
Tequila / Vodka 140
Moctail / cocktail
All time Tense (Signature) 180/360 - Fresh mixed orange l Cinnamon syrup l Kaffir lime leaves
Love Rose 190/370 - Lychee juice l Pear syrup l Lime Juice l Cranberry sauce
Tense Sangria 280 - Red wine l Fruit juice l Lemon
Sparking wine
Astoria Ventus Prosecco Millesimato Brut DOC, Treviso 2024 /11% (IT) 1,320
White wine
Gerald’s Riesling Trocken (dry), Pfalz Germany 2023 /12.5% (DE) 1,380
La Burgondie Saint-Bris Sauvignon Blanc Bourgogne 2022 /12% (FR) 1,620
Red wine
Beaurempart Grande Réserve Rouge, Pays d’Oc IGP 2023 /14% (FR) 1,250
Famiglia Cielo Primasole Primitivo, Puglia IGT 2023 /13.5% (IT) 1,340
Colle Secco Montepulciano Montepulciano Dop Rosso /13.5% (IT) 280/1,490
Corkage charge 350 / Bottle
All prices is subject 10% service charge and 7% VAT.