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dinner

CHAPTER 7 : the joy of tense

 

dating start at 4 pm - 10 pm

(last order 9.30pm)

(closed mondays)

(casualdining / hiddengemdining)

GIVE A BITE

TWAS 252 (1pc)                                                     180

Dry-aged wagyu beef l Northern - Nua spices l Red quinoa

(T) TART NĀMPHRIK ONG                        190 / 95

CRISPY PORK (2 pcs / add on 1pc)

Homemade Northern chili sauce l Crispy pork l Savory tart

(T) KRATONG THONG - TOM YUM KUNG   280

Tiger prawn l Herb kratong thong l Tom Yum cream sauce

OCEAN CREAM TRUFFLE CUBE                 320

Tense brioche l Hokaido scallop l cream cheese truffle paste l Tense hot sauce gel

APPETIZERS

CROQUETTE DUCK BOMB (2PCS)               280

Duck thighs dice l Sweet potato l Mizuna l Tense hot sauce

TEMPURA YENTAFO                                         390

Tempura banana shrimp l Tense Yentafo Cream sauce l Jellyfish with chili sauce l Tremella Mushroom pickled

TUNA COLD DISH                                               480    

Tuna loin l Watermelon compressed l Avocado puree l Tense sauce 102

OCEAN TREASURE                                            650

Hokaido scallop l Chlorophyll (Watercress) l Lemon

SALAD

(VG) MOON FOREST (Grilled salad)             320

Eggplant l Wild rocket l Zucchini l Cauliflower l Balsamic-lemon dressing

(VG) FRESH ME UP SALAD                            360

Mizuna l Peach l Beetroot & Red radish pickled l Feta cheese l 

Mustard dressing

(VG) ROASTED TOMATOES                            370

Burrata cheese l Tomato on vine l Cherry tomato l Wild rocket

(T) TENSE SALAD                                             370

Chicken breast l Feta cheese l Watercress l Masala dressing

TENSE BAKERY

(T)  PRESENT TENSE BURGER               450

Burger bun l Pulled pork l Balsamic mayonnaise l Coffee bacon jam

(T) TENSE BURGER                                      540

(Dry-aged wagyu burger)

Burger bun l Dry-aged wagyu and angus chuck l Balsamic mayonnaise l Coffee bacon jam

MIXED SAUSAGES (3 PCS)                        350

Bratwurst(German) I Butifarra (Spain) I Käsekrainer (German) I Side dish

Topping & Sausage

Baked bacon / Smoked salmon         70 / 80

Bratwurst(German) / Butifarra (Spain)   110

/ Käsekrainer (German)                                 130

Dipping sauce                                                     50

Bread set (Choux Provence l Sourdough)

Size S / L (4 / 8 pcs)                              175 / 350

PASTAS

(T) (VG) THE JOB’S TEAR DISH                          380

(Risotto with jobs tear)

Job’s tear l Puffed rice l Garnapanado cheese l Beetroot juice

(T) COLD PASTA                                                       420

Angle hair l Onsen egg l Tense sauce 101

(T) (VG) WHAT A TRUFFLE                                  450

Orecchiette pugliesi l Truffle paste and oil l Burrata cheese l Champignon mushroom

***(T) POCKET ROCKETS                                      650

Fresh pasta l Banana prawn l Cream sauce l Basil oil

CALLING FROM SOUTH                                    1,550

River prawn (Surat Thani) l Spaghetti l Sun-dried tomatoes l Butter garlic oil l Black olive

MAINS

(T) CHICKEN PLA (พล่าไก่)                                  420

Leg chicken thigh l Tomato  pickled l Tense sauce 301

WHAT THE DUCK                                                   520

Duck breast l Red quinoa l Red wine l Roux

***(T) ONE DAY WITH PORK                              690

Pork tenderloin l Mizuna & Rocket l Carrot cream sauce l Pickled vegetable 

OLDIE BBQ RIBS                                                     970

Baby spare ribs l BBQ sauce l Mash potato l Potato chip

(T) SATAY STEAK (150g / 200g)     1,050 / 1,400

Australian beef tenderloin grain fed 150 days l Tense sauce 201 (Satay) l Herb bun homemade

OLD TOWN STRIP LOIN                   100g Per 890

Strip loin (Australian Wagyu MB 7-8) l Butter herb l Garlic baked

14HRS OVERNIGHT                                           1,390

LAMB SHOULDER

Lamb shoulder boneless l Herbs and spices l Duchesse potatoes

ROTI PRATA-LAMB                                           1,920

Rack lamb (Australian) l Tense’s Curry sauce lTense homemade Roti l Herb

WHITE SEA BASS                                                 590

WITH SPICY SAUCE

White sea bass fillet l  Chopped tomatoes l Dried chili l Asparagus

(T) SALTED YOLKY                                              870

(Black cod fillet with salted egg yolk sauce)

Black cod fillet l Ginger juice l Salted egg yolk Sauce

SEAFOOD CIOPPINO                                       1,590

WITH SOURDOUGH (To Sharing)

Tiger prawn size L l  Squid banana l Australian mussels l Manila clams l

Chopped tomatoes soup l Sourdough

DESSERTS

***(T) ROCK PAPER SCISSORS.                    180

Home made wafer l Quail egg l Minced pork l Thai pandan pastry cream

(VG) WATERMELON GRANITA                        220

Watermelon l Lemon l Pear syrup l Mint

70s DESSERT                                                        230

Tense brioche l Coconut ice cream l Palm sugar caramel sauce

CHOCOLATE LAVA                                             250

WITH VANILLA ICE CREAM

Dark Chocolate 70% lava cake l Vanilla ice cream (Mövenpick)

(T) LOST IN CLOUD                                             400

 (Short cake with yuzu cream cheese)

Cream cheese l Apple yuzu compress Green apple l White chocolate

UNDER THE SEA                                            420

Macadamia sponge cake and mousse l Strawberry caviar l Strawberry sorbet

T - Tense signature dish  

VG - Vegetarian

 

**Any food allergies or special dietary requirements, please notify our staff before ordering.

 

All prices is subject 10% service charge and 7% VAT.

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