Chapter 8 : Alteration : Dinner
We are presenting you with comfort food, flavorful, small bite, sharing plate with creative concept by time.
Each bite offers a delightful complexity of different textures, with an irresistible combination of fresh, umami, sweet, savory and spices flavors. Come & try with us ❤️ at #tensebkk
Tuesday to Sunday
16.00 - 22.00 (last order 21.30)
If you can’t take a date, take a mate! Tag your friends or #tensebkk
Dinner Menu
Straters
Tuna cold dish 480 - Tuna loin l watermelon compressed l Avocado puree l Tense sauce 102
Ocean treasure 650 - Hokaido scallop l Chlorophyll (Watercress) l Lemon
Tense salad 390 - Chicken breast l Feta cheese l Watercress l Masala dressing
(V) Moon forest 350 (grilled salad) - Eggplant l Wild rocket l Zucchini l Cauliflower l Balsamic-lemon dressing
(V) Cos lettuce miso 350 - Cos lettuce l Eryngii mushroom l Miso white chocolate dressing
(V) Super fresh me up 370 - Mizuna l Beetroot & Red radish pickled l Feta cheese l Mustard dressing
(V) Roasted tomato 380 - Burrata cheese l Tomato on vine l Cherry tomato l Frisee
Give a bite
Tart namprik ong crispy pork 190 - Homemade Northern chili sauce l Crispy pork l Savory tart
Kratong tong : tom yum kung 280 - Tiger prawn l Herb kratong thong l Tom Yum cream sauce
Twas 252 180 - Dry-aged wagyu beef l Northern - Nua spices l Red quinoa
Twas 252/1 240 - Pork tenderloin dry brine l Spicy dried red chili l Cos lettuce l pickled of the day
Croquette duck bomb 280 - Duck meat dice l Sweet potato l Mizuna l Tense hot sauce
Cream truffle cube 320 - Brioche l Hokaido scallop l Cream cheese truffle paste
Tense Bakery
Chicken perfect tense burger 410 - Crispy fried chicken l Savory butter garlic sauce l Cos lettuce
Present tense burger 450 - Pulled pork l Balsamic mayonnaise l Coffee bacon jam
Tense burger 540 - Dry-aged wagyu & Angus chuck l Balsamic mayonnaise l Coffee bacon jam
Tense burger satay 470 - Dry-aged wagyu & Angus chuck l Tense sauce 201 (Satay) l Atjar
Pastas
(V) Cold pasta 420 - Angel hair l Onsen egg l Tense sauce 101
Tense Pasta 890 - Angle hair/Spaghetti l Tomato cream sauce l River prawn (Surat Thani) l Herb
(V) What a truffle 450 - Orecchiette l Truffle paste and oil l Burrata cheese l Champignon mushroom
Calling from south 1,390 - Spaghetti l River prawn (Surat Thani) l Sun-dried tomatoes l Butter garlic oil
(V) The job’s tear dish 390 (Risotto with jobs tear) - Job’s tear l Puffed rice l Garnapanado cheese
The job’s tear dish truffle scallop 520 - Job’s tear l Truffle paste and oil l Hokaido scallop
Mains
Chicken pla 460 - Leg chicken thigh l Avocado puree l Tense sauce 301
Dancing Chicken 520 - Leg chicken thigh l Avocado puree l Tense sauce 302
Another day with pork 670 - Pork tenderloin l Mizuna l Tense sauce 304 l Pickled vegetable
Oldies BBQ ribs 970 - Baby spare ribs l BBQ sauce l Mash potato l Potato chip
Satay steak (150g 1,050 / 200g 1,400) - Aus.tenderloin (grain fed 150 days) l Herb bun l Tense sauce 201
Old town strip loin 100g/890 - Strip loin (Australian Wagyu MB 7-8) l Butter herb l Garlic baked
14hrs lamb shoulder 1,390 - Lamb shoulder boneless l Herbs and spices l Duchesse potatoes
Roti prata:lamb 1,740 - Rack lamb (Australian) l Tense’s Curry sauce lTense homemade Roti l Herb
Chu chi : black cod fish 890 - Black cod fillet l Lemon glass oil l thick red curry sauce l Roti
White sea bass with spicy sauce 620 - White sea bass fillet l Chopped tomatoes l Dried chili l Asparagus
Seafood cioppino 1,450 - Tiger prawn l Squid banana l Australian mussels l Manila clams l Sourdough
Sweets
(V) Lost in cloud 400 - Cream cheese l Apple yuzu compress Green apple l White chocolate
(V) Under the sea 420 - Macadamia sponge cake & mousse l Strawberry caviar l Strawberry sorbet
(V) Why not? chocolate !! 370 - Dark Chocolate 70% l Hazelnut sauce l Chocolate tart & mousse
(V) Over the rainbow 450 - Plum & peach ice cream l Herb compress insert l Cardamom & miso mousse
Bakery / Topping / Side dish
Bread set
Bread type (Size S 175 / L 350) - Sourdough ciabatta l Choux provence herb
Tense Bakery flavor set With dipping sauce 520
Tense bakery - Sourdough bread l Sourdough ciabatta l Tense Brioche l Choux provence herb l Focaccia
Dipping sauce - Olive oil balsamic l Butter l Tomato jam l Truffle cream cheese
Mixed sausage 350 - Bratwurst , Käsekrainer (German) l I Butifarra (Spain) I Side dish
Baked bacon 70 / Smoked salmon 80 / Dipping sauce 50
T - Tense signature dish V - Vegetarian (Lacto-ovo vegetarian)
**Any food allergies or special dietary requirements, please notify our staff before ordering.
All prices is subject 10% service charge and 7% VAT.
Beverages Menu
Water / Soda / Juice
Aqua panna 500ml / 750ml 90 / 140
S. Pellegrinos 500ml / 750ml 110 / 160
House water 40 net / person
Coca Cola / Sprite / Soda 50
Tonic water 60
Fresh orange (sunkist/mandarin/orange juice) 120
Watermelon Juice 140
Seasonal juice 140
Beer
Singha 320ml 120
Corona extra 4.6% 330ml 180
Paulaner Hefe Weissbier
Naturtrub 5.5% 500ml 280
Dunkel 5.3% 500ml 280
Mocktail / Cocktail
All time Tense (Signature) 180/360 - Fresh orange l Cinnamon syrup l Kaffir lime leaves
Green tropical 180/360 - Guava juice l Cucumber puree l Pear syrup
Plummy margarita 180/360 - Pineapple juice l Salted plum syrup homemade
Lady first 180/360 - Lychee juice l Pear syrup l Monin
Snow beach 180/360 - Pineapple juice l Cinnamon syrup l Fresh milk
Berry & friends 190/370 - Mango juice l Grape puree l Blueberry syrup
Holly ruby 210/390 - Pomegranate juice l Mint l Maple syru
Watermelon 210/390 - Fresh Watermelon Juice l Pear syrup l Mint
Fake Love 210/390 - Lychee with Pomegranate juice l Kaffir lime leaves syrup
Passion kiddy (Mocktail Only) 180 - Mango juice l Passion fruit syrup l Vanilla extract
China feeling (Mocktail Only) 220 - Concentrated tea l Stevia infused l Guava juice
Per Shot
Jack daniel’s No. 7 / Gin 160
Tequila / Vodka 140
Red wine
BURGUNDY CALIFORNIA (USA) 1,550 - Crane Lake Malbel (12.5%
CABERNET SAUVIGNON (USA) 1,790 - Robert Mondova Woodbridge (13.5%
II BICOCCO BARBERA DOC (ITALY) 1,550 - II Bicocco Carbera DOC 2019 (13.5%)
BAGLIO LE MOLE NERO D’AVOLA (ITALY) 1,650 - Nero d’Avola (14%)
MONTEPULCIANO (ITALY) 280/1,490 - Colle Secco Montepulciano Dop Rosso (13.5%)
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VILLAMAGNA DOC ROSSA (ITALY) 2,190 - Montepulciano d'Abruzzo (15%)
Corkage charge 350 / Bottle
All prices is subject 10% service charge and 7% VAT.
Wine / Sparking wine
NUA PROSECCO VINO SPUMANTE EXTRA DRY (Italy) 1,320 - Prosecco, Veneto (12%
NUA ROSE BRUT (Italy) 1,290 Blended, Piedmont (12%)
SPUMANTE BIANCO MILLESIMATO EXTRA DRY (ITALY) 1,350 Follador Joani - 2021(11.5%)
White wine
CHADONNAY (USA) 1,790 - Robert Mondova Woodbridge (13.5%
PINOT GRIS (New Zealand) 1,450 - New Zealand Mount Riley
RIESLING (New Zealand) 1,350 - New Zealand Mount Rile
RIESLING (Australia Western) 1,370 - Frankland Estate - Rocky Gully Riesling - 2021 13.5%
CHADONNAY - LA CARRAIA (Italy) 250/1,270 - Albeo Grechetto - UmBRIA (50% / 50%) 2019 - 12.5%
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VERDICCHIO DEI CASTELLI DI JESI STÈ (ITALY) 1,350 - Santa Barbara - 2020 (13%)