Chapter 12 : A casual dining house
Balanced flavors, just enough detail to keep things interesting.
A chapter built around comfort — simple, natural, and easy to enjoy.
Food that feels easy to order, and worth coming back to.
Small plates and main dishes — served à la carte.
FIRST BITE
Spicy Pork Salad 190
Pork collar / bacon / Esan spices / fresh vegetables
Twas 252 – Northern Beef Larb 190
Dry-aged wagyu beef / northern spices / red quinoa
(T) Namprik Ong Tart 210
Crispy belly pork / Northern chili relish
Chicken Sa-tay 240
Tense satay sauce / daily pickles
(T) Kratong Thong, Tom Yum 280
Tiger prawn / herb filling / tom yum cream
SMALL PLATES
(T) Cream Truffle Cube 340
Brioche / scallop / truffle cream cheese
Tuna Cold Dish 490
Avocado / quail egg / ponzu
Grilled Banana Prawn 550
Hot sauce / feta yogurt / brioche
Ocean’s Treasure 650
Hokkaido scallop / watercress chlorophyll / lemon
SALADS
(V) Moon Forest 370
Grilled vegetables / balsamic-lemon
(V) Roasted Tomatoes 390
Burrata / vine & cherry tomatoes
(T) Tense Salad 410
Chicken breast / feta / watercress / masala
(V) Tomatoes & Heat 420
Beef tomatoes, two ways / pesto
PASTAS & GRAINS (Signature Rubs)
(V) Job’s Tear Risotto 390
Job’s tear / puffed rice / garaparnado cheese
Cold Angel Hair 420
Onsen egg / shoyu-ponzu
(V) What a Truffle 460
Orecchiette / champignon / burrata
Rigatoni alla Vodka 540
Vodka pink sauce / pancetta
(T) Tense Pasta 890
Spaghetti / tomato butter / river prawn (Surat Thani)
Calling from the South 1,390
Sun-dried tomato / dried chili / garlic butter / river prawn (Surat Thani)
FROM THE KITCHEN (Meats)
Baked Chicken 550
Chicken / smoky mushroom & truffle sauce / marinated feta
(T) A Moment with Pork 690
Tenderloin / roasted garlic / charred kale
Oldies BBQ Baby Ribs 970
Baby spare ribs (5”) / mash / chips
20-Hour Lamb Shoulder 1,390
Herbs / duchesse potatoes
Old Town Wagyu Strip Loin 100g/890
Australian Wagyu MB 7-8 / herb butter / baked garlic (Minimum 200g ++)
FROM THE KITCHEN (Seafood)
(T) White Sea Bass 650
Mediterranean rubs / cilantro carrot sauce
Chu Chi Black Cod 890
Lemongrass oil / red curry / roti
Butter-Roasted Tiger Prawn 980
Tiger prawn /herb butter / orange bell pepper
A Pot from the Sea 1,450
Tomato broth / sourdough
SOMETHING SWEET
(V) Lychee Granita 220
Lime / pear / kaffir lime
A Familiar Flavor 270
Coconut ice cream / salted egg yolk & cheese / hazelnut
(T) Lost in Paradise 400
Green apple / yuzu / white chocolate
70% Dark Chocolate Cheesecake 420
Hazelnut crisp
Brown Butter & Apple 440
Almond crumb / feuilletine