We are now Chapter 12
A casual dining house.
On weekends, Tense becomes a place for brunch.
Weekend Brunch Sat & Sun | 10 AM–3 PM
(last order 2.30 PM)
A table of warm bakes, thoughtful plates, and familiar flavors —
made to be shared, or simply enjoyed at your own pace.
Only on weekends. Brunch at Tense.
Brunch Plates
Small plates & Salads “pick your first happiness
440
(T) Morning Tense
German sausage / smoked bacon / scrambled egg / milk bread / side dish
450
Present Tense Burger
Pulled pork / balsamic mayonnaise / coffee bacon jam
540
(T) Tense Burger
Dry-aged wagyu & Angus chuck / balsamic mayonnaise / coffee bacon jam
Weekend Bakes & Toasts
Warm, indulgent, and made to share
360
Smoky Avocado Benny
Smoked salmon / poached eggs / avocado purée / hollandaise
320
(V) Garlic & Cheese Toast
Garlic cream cheese / four cheeses / frisée
420
(V) Mushroom & Truffle Cream Ciabatta
Truffle cream / burrata / champignon / truffle oil
480
Seafood Pesto Toast
House pesto / prawn & squid / basil oil
420
Spicy Chicken Sourdough Toast
Fried chicken / hot sauce / feta yogurt
Fresh & Light
Bright flavors to balance the table
290
(V) Golden Green
Japanese pumpkin / pesto / balsamic glaze
270
Tense Yogurt Eggs
Feta yogurt / poached eggs / spicy tomato sauce / almond oil
390
(V) Roasted Tomatoes
Burrata / vine tomatoes / cherry tomatoes / frisée
Pastas
Comfort classics with a Tense touch
420
Cold Angel Hair
Onsen egg / shoyu-ponzu
460
(V) What a Truffle
Orecchiette / champignon / burrata
540
Rigatoni alla Vodka
Vodka pink sauce / pancetta
Mains
Hearty, balanced, and meant to be shared
420
Tense Chicken Parm
Crispy chicken / parmigiana / tomato sauce
440
Roasted Chicken & Pepper Vinegar
Roasted leg / bell pepper sauce / roasted potatoes
460
(T) Spicy Chicken with Lemongrass
Grilled thigh / tomato pickles / Tense sauce
450
Tender Pork & Herb Cream
Pork tenderloin / herb cream
500
Pork Collar Verde
Sous vide pork collar / green sauce
550
Tense Hamburg
Beef patty / demi-glace / onsen egg
Signature Plates & Sharing
To Share & Indulge
760
(T) Roasted Black Cod & Light Cream
Black cod / light cream / lemon oil / wild rocket
970
Oldies BBQ Baby Ribs
Baby spare ribs (5”) / mash / chips
850
Mussel White Wine in Tomato Soup
NZ mussels / tomato broth / ciabatta
Desserts
To finish, or to linger a little longer
220
(V) Lychee Granita
Lime / pear / kaffir lime
270
(T) A Familiar Flavor
Coconut ice cream / salted egg yolk & cheese / hazelnut
310
Warm Brioche & Chocolate
Brioche / chocolate sauce