Chapter 13 — First time, Next time.
Familiar favourites. Something new.
Modern comfort food, made our way
Discover something new, or come back for a favourite.
Small plates, pastas, and mains — served à la carte.
Tue–Sun · 4–10 PM
FIRST BITE
Spicy Pork Salad 190
Pork collar / bacon / Esan spices / fresh vegetables
Twas 252 – Northern Beef Larb 190
Dry-aged wagyu beef / northern spices / red quinoa
(T) Namprik Ong Tart 210
Crispy belly pork / Northern chili relish
Chicken Sa-tay 240
Tense satay sauce / daily pickles
(T) Kratong Thong, Tom Yum 290
Tiger prawn / herb filling / tom yum cream
SMALL PLATES
(T) Cream Truffle Cube 340
Brioche / scallop / truffle cream cheese
(T) Pastrami Ciabatta Cube 390
House mustard · balsamic onions
Tuna Cold Dish 490
Avocado / quail egg / ponzu
Grilled Banana Prawn 550
Hot sauce / feta yogurt / brioche
Ocean’s Treasure 650
Hokkaido scallop / watercress chlorophyll / lemon
SALADS
(V) Moon Forest 370
Grilled vegetables / balsamic-lemon
(V) Roasted Tomatoes 390
Burrata / vine & cherry tomatoes
(T) Tense Salad 410
Chicken breast / feta / watercress / masala
House Salad 340
Pumpkin · cos lettuce · croutons · white chocolate–mustard dressing · anchovies
PASTAS & GRAINS (Signature Rubs)
(V) Job’s Tear Risotto 390
Job’s tear / puffed rice / garaparnado cheese
Cold Angel Hair 430
Onsen egg / shoyu-ponzu
(V) What a Truffle 470
Orecchiette / champignon / burrata
Rigatoni alla Vodka 550
Vodka pink sauce / pancetta
Tiger Prawns & Garlic Butter Angel Hair 630
Vodka pink sauce / pancetta
(T) Tense Pasta 890
Spaghetti / tomato butter / river prawn (Surat Thani)
Calling from the South 1,390
Sun-dried tomato / dried chili / garlic butter / river prawn (Surat Thani)
FROM THE KITCHEN (Meats)
Baked Chicken 550
Chicken / smoky mushroom & truffle sauce / feta
Oldies BBQ Baby Ribs 980
Baby spare ribs (5”) / mash / chips
Wagyu D-rump & Fries (190 g) 1,150
Australian Wagyu MB 6–7 · sweet potato fries
(T) Lamb & Sourdough Roti 1,190
Deboned Australian lamb rack · herbs · Tense curry sauce
20-Hour Lamb Shoulder 1,390
Herbs / duchesse potatoes
Old Town Wagyu Strip Loin 100g/890
Australian Wagyu MB 7-8 / herb butter / baked garlic (Minimum 200g ++)
FROM THE KITCHEN (Seafood)
(T) White Sea Bass 650
Mediterranean rubs / cilantro carrot sauce
Chu Chi Black Cod 890
Lemongrass oil / red curry / roti
Mussels in Tomato Broth 950
New Zealand mussels · sourdough
A Pot from the Sea 1,450
Tomato broth / sourdough
SOMETHING SWEET
(V) Lychee Granita 220
Lime / pear / kaffir lime
A Familiar Flavor 280
Coconut ice cream / salted egg yolk & cheese / hazelnut
(T) Until Next Time 400
Strawberry (sorbet, jelly, crisp) · white chocolate mousse · Sablé
A Little Longer 400
Caramelised apple · almond cake · brown butter mousse · vanilla sauce
70% Dark Chocolate Cheesecake 420
Hazelnut crisp